Breakfast at South Court Inn
Breakfast is serious business at the South Court Inn. We offer as many locally-sourced ingredients as possible on our breakfast table. The process of finding fresh, local ingredients is always evolving since there are always new farm-fresh options becoming available to us. Our ultimate goal is to offer a unique culinary experience here in the heart of the Shenandoah Valley. The Shenandoah region will stand out not only through its breathtaking landscape but also its own local flavor offered at the South Court Inn.
Our full breakfast (3 dishes each) is included in the price of all our rooms (except The Cottage).
We set your coffee or tea tray by your room by 7:30 am. A multi-course breakfast is served at 9:00 am.
Below are examples of the delicious items you might be served (season and availability dependent) from our ever-changing breakfast menus at South Court Inn:
Beverage Examples:
Variety of Juice and Mineral Water
A Selection of 15 Herbal Teas, Black Teas and Chai
Fresh-Brewed South Court Blend Coffee or Decaf
1st Taste: Baked Goods or Savory Sample Examples
Blueberry muffins
Partner shared Roasted Cherry and Amaretto Dutch Baby
Serious Cinnamon Rolls
Currant Cream Scones
Homemade Mini Biscuit with Aunt Marcy's Apple Butter and Country Ham
Deviled Quail Egg with Candied Bacon Fascinator
2nd Taste: Lighter Fare Examples
Broiled Grapefruit with Brown Sugar and Fresh Ginger
Fruit Salad, using fruit in season and our lavender or rosemary infused honey
Fruit and Yogurt Parfait
The Big Show Examples:
Hawksbill Hash: Mixed root vegtable hash, Joe's smoked pork belly or brisket, poached egg and spring onion
Creme Brulee Stuffed French Toast with Smoked Bacon
Forest Mushroom and Bacon Quiche with Balsamic Blistered Tomato
Crisp Waffles with Shenandoah Valley Apple Syrup and Bacon
Avacado Toast with Cold Smoked Salmon
Hot Blueberry Pancakes with Maple Syrup and Savory Sage Sausage
Farmer's Market Goat Cheese Frittata with Grilled Fruit
As this is a Bed & Breakfast, the food for you is prepared in a kitchen that is not licensed as a restaurant and is not subject to regulations governing restaurants.
