dining room Fresh From Scratch Quiche Pears scones

Breakfast at South Court Inn

Breakfast is serious business at the South Court Inn. We offer as many locally-sourced ingredients as possible on our breakfast table. The process of finding fresh, local ingredients is always evolving since there are always new farm-fresh options becoming available to us. Our ultimate goal is to offer a unique culinary experience here in the heart of the Shenandoah Valley. The Shenandoah region will stand out not only through its breathtaking landscape but also its own local flavor offered at the South Court Inn. Due to limited specialty stores in the area, we are unable to accommodate Vegan, Paleo and other restrictive diets such as ovo-free (egg free).  Breakfast is chef's choice and we ask that you come with an open mind and palate. Please let us know during booking if you have any food allergies.

Our full breakfast - 3 dishes each - is included in the price of all our rooms (except The Cottage).

We set your coffee or tea tray by your room by 7:30 am. A multi-course breakfast is served in the dining room at 9:00 am.

Below are examples of the delicious items you might be served (season and availability dependent) from our ever-changing breakfast menus at South Court Inn:


Beverage Examples:

Variety of Juice and Mineral Water

A Selection of 15 Herbal Teas, Black Teas and Chai
Fresh-Brewed South Court Blend Coffee or Decaf


1st Taste: Baked Goods or Savory Sample Examples

Blueberry and Lemon Poppyseed Muffin

Partner shared Roasted Cherry and Amaretto Dutch Baby 

Serious Cinnamon Rolls

Ginger Apricot Cream Scone w/ Aunt Marcy's Peach Preserves

Cathead Buttermilk Biscuit with Aunt Marcy's Apple Butter 

Deviled Quail Egg with Candied Bacon Fascinator


2nd Taste: Lighter Fare Examples

Broiled Grapefruit with Brown Sugar and Fresh Ginger

Grilled Plum with Rosemary Honey

Lavender Mint Melon 

Cardamom Spiced Pear w/ Cranberries

Blackberry Mango Yogurt Bowl w/ Sourwood Honey


The Big Show Examples:

Hawksbill Hash: Root Vegtable Hash, Joe's Smoked Pork Belly or Brisket, Poached Egg and Garlic Crema

Strawberry Maple Cream French Toast with Chicken Sausage

Chicken Pesto Quiche with Balsamic Blistered Tomato and Flowered Simple Salad

Avacado Toast with Poached Egg and Smoked Bacon

Banana Foster Pancakes with Whipped Cream and Savory Sage Sausage

Provencal Frittata with Mushroom, Herbed Goat Cheese and Ham with Truffle Potato

Appalacian Benedict:  House prepared Pimento Cheese, Fried Green Tomato, Virginia Ham, Poached Egg

Garden Show Bagels and Lox (Smoked Salmon)



As this is a Bed & Breakfast, the food for you is prepared in a kitchen that is not licensed as a restaurant and is not subject to regulations governing restaurants.

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